Fresh sprats, Sprattus sprattus, that have been coated in flour and paprika before being deep fried in oil. They are served with a cooked salsa of on


Fresh sprats, Sprattus sprattus, that have been coasted in flour and paprika before being deep fried in oil. They are served with a cooked salsa of onions, chillis, tomatoes and fresh orange and zest. Dorset England UK GB


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License: Licensed
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