Dollars and sense in the poultry business .. . Mr. Hicks has been a member of the Board of Directors of the ChicagoColiseum Show for years. He has judged at such shows as New York, Pitts-burg, Philadelphia, Washington, D. C, Indianapolis, Allentown, Pa., Tren-ton, N. J., St. Louis and Kansas City, besides numerous others. It has been well said that Mr. Hicks knows poultry conditions in anactual practical way in every section of the country. He has always beenactually engaged in raising poultry and running a farm with poultry on alarge scale, even while, as he puts it, Doing a little stunt writ
Dollars and sense in the poultry business .. . Mr. Hicks has been a member of the Board of Directors of the ChicagoColiseum Show for years. He has judged at such shows as New York, Pitts-burg, Philadelphia, Washington, D. C, Indianapolis, Allentown, Pa., Tren-ton, N. J., St. Louis and Kansas City, besides numerous others. It has been well said that Mr. Hicks knows poultry conditions in anactual practical way in every section of the country. He has always beenactually engaged in raising poultry and running a farm with poultry on alarge scale, even while, as he puts it, Doing a little stunt writing for thepapers. On subjects like the day-old chick business, raising and broodingchicks, feeding flocks of laying hens on a big scale, marketing poultry andeggs, and many other practical sides of poultry production, there is no onein America with a broader experience at the actual work of doing the thingitself. What is more, he has the knack of telling others just how to suc-cessfully do the many things so important in poultry B CARLBTON QUISENBERRYKansas City, Mo. fage Thirty-four T. CARLETON QUISENBERRY Secretary and Instructor , ORN and raised on a poultry experi-ment station. Served our NationalGovernment in the Aviation Sectionof the Army during the recent war. Spentseveral years on the Missouri State Poul-try Experiment Station, where he was em-ployed in various departments, and hashad an opportunity to study the poultrybusiness from various angles. Has oper-ated all makes of Mammoth hatched and brooded several hundredthousand baby chicks. Superintendent ofthe American Egg Laying Contests for twoyears. Is an expert on feeding, disease andincubation problems. Conducted a largehatchery and shipped as many as 100,000chicks per year. Is a son of the Presidentof this School and has been constantly un-der the training of his father for over tenyears. He is a constant student of thebusiness and we doubt if there is anotherman in this country of his
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1922
