Johnson's garden & farm manual : 1913 . t., 10c.; oz., 35c.; % lb., ; lb., $ Edward Abrecht. Fort Worth, Texas, writes :—YourHolyrood Lettuce stood the extreme hot weather bought from three seedsmen and all your seeds provedthe best. A. Burmeisler, Milwaukee. Wis., writes:— I wasgreatly pleased with your Holyrood Lettuce. All made a finehead, which stood the heat perfectly, and I got good pricesfor it. S. Forster, Hartford, Conn., WTites:— Holyrood with-stands heat and drought better than any other lettuce. Outof 9,000 heads only 10 went to seed. J. I. Cleveland, Fall Riv
Johnson's garden & farm manual : 1913 . t., 10c.; oz., 35c.; % lb., ; lb., $ Edward Abrecht. Fort Worth, Texas, writes :—YourHolyrood Lettuce stood the extreme hot weather bought from three seedsmen and all your seeds provedthe best. A. Burmeisler, Milwaukee. Wis., writes:— I wasgreatly pleased with your Holyrood Lettuce. All made a finehead, which stood the heat perfectly, and I got good pricesfor it. S. Forster, Hartford, Conn., WTites:— Holyrood with-stands heat and drought better than any other lettuce. Outof 9,000 heads only 10 went to seed. J. I. Cleveland, Fall River, Mass., writes:—We hadthe dr>-est season I remember, yet your New Holyrood Let-tuce flourished and proved to be the best I ever raised. PARISIAN CELERY LETTUCE The Cos Lettuces are the most popular of allin France, and are rapidly growing in favor in thiscountry, especially in the South. This is the bestof them all and the one mostly grown. Frenchseed: pkt., lOc; oz., 25c.; X lb., 65c.; lb., $ 10 JOHNSON SEED COMPANY. knob at the thick, green flesh is simply perfection. JOHNSONS DREAHWOLD—The Most Profitable Huskmelon Of the type of our Improved Shippers Delight, but more densely netted, free from any tendency toblossom end and ripens two weeks earlier. It is remarkably early, and the quality oi itsPer pkt., lOc; oz., 25c.; K lb., 75c.; lb., $ FORDHOOKMUSKMELON A RED-FLESHED JENNY LINDBetter Shipper than Rocky Ford This grand new melon is a crossbetween Emerald Gem and theImproved Jenny Lind, resemblingthe latter in form and fully as de-licious as the former. Roughlynetted, the skin showing betweenthe netting being emerald green,while the very solid thick flesh is ofdeep salmon color and surpassinglysweet to the very rind. Fordhookis most vigorous in growth, veryearly and extremely prolific, eachvine setting from five to nine melons are remarkably rind, although thin, is unusu-ally firm, and the flesh so solid thatthe fruits carr
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
