. A healthy body. A textbook on anatomy, physiology, hygiene, alcohol, and narcotics. For use in intermediate grades in public and private schools . health of the person,and other conditions. The following table shows that digestion is completedin from one to five hours : — DIGESTION IN THE STOMACH. 87 Easy of Digestion. Rice, boiled .Apples, sweet, rawMilk ....Cabbage, raw .Oysters, rawPotatoes, bakedChicken, boiledEggs, soft boiledCustard, bakedBeef, broiled h. MoKK Difficult. h. m. Potatoes, boiled . . Oysters, fried .... Eggs, hard boi
. A healthy body. A textbook on anatomy, physiology, hygiene, alcohol, and narcotics. For use in intermediate grades in public and private schools . health of the person,and other conditions. The following table shows that digestion is completedin from one to five hours : — DIGESTION IN THE STOMACH. 87 Easy of Digestion. Rice, boiled .Apples, sweet, rawMilk ....Cabbage, raw .Oysters, rawPotatoes, bakedChicken, boiledEggs, soft boiledCustard, bakedBeef, broiled h. MoKK Difficult. h. m. Potatoes, boiled . . Oysters, fried .... Eggs, hard boiled . . Pork, broiled .... Beef, fried Cheese Cabbage, boiled . . Duck, wild, roasted . Pork, fried Pork, roasted . . The time requiredfor foods to digestwas ascertained by aDr. Beaumont, whoexperimented uponone of his patient, AlexisSt. Martin, had anopening from the sur-face of the body di-rectly into the stom-ach, as a result ofa gun-shot could be intro-duced through thisopening into thestomach, and thewhole process of di-gestion could thus becarefully Fig. 28. (1) The oesophagus ; (2) the stomach ;(3) the pylorus ; (4) the gall-bladder ; (5) theduct carrying bile to the intestine ; (6) theduct from the pancreas ; (7) the small intes-tine ; (8) the large intestine. 88 A HEALTHY BODY. The Pylorus. The name of the end of the stomachthrough which the food will pass out is the food will not pass through this until the gastricjuice has had time to act upon it. Then the pylorus willopen, and by the contraction of the walls of the stomachthe food is pushed through it into the upper part of theintestines. Fig. 28 shows the general arrangement of the alimen-tary canal. Just below the stomach are the smallcanals, or ducts, coming from the pancreas and theliver. A portion of the intestine where these ductsenter it is shown in Pig. 30. HYGIENE OF THE STOMACH. Liquids at Meal-time. If we should hasti
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