. American cookery . inions, andhinc ilia lacryma. — Helen Coale Crew. This May number of American Cook-ery carries a Title Page and CompleteAnnual Index. • Magazines that providean index are now rare, indeed. Thebound volumes of this magazine, nowtwenty-four in number, are very a few of our readers have the en-tire set of twenty-four volumes. As aCulinary Reference Library this journalhas become a work of no inconsiderableimportance; it is also somewhat can furnish our readers binders suita-ble to hold the issues of each year in red,green and ecru cloth. Are not your ye
. American cookery . inions, andhinc ilia lacryma. — Helen Coale Crew. This May number of American Cook-ery carries a Title Page and CompleteAnnual Index. • Magazines that providean index are now rare, indeed. Thebound volumes of this magazine, nowtwenty-four in number, are very a few of our readers have the en-tire set of twenty-four volumes. As aCulinary Reference Library this journalhas become a work of no inconsiderableimportance; it is also somewhat can furnish our readers binders suita-ble to hold the issues of each year in red,green and ecru cloth. Are not your yearlysubscriptions worthy of preservation? Apropos the new American poetry,Margaret Widdemer offers the followingas the undaunted version of EmersonsSo Near is Grandeur to our Dust, —My Dust — proud, reeking, vivescent . .Grandeur is IT! It is grandeur!It is so grand —? gee! Grands the word!When Duty whispers to it, it answers,Shouting in the full glory of Egotistic Certainty —Duty? I never heard of you!. STUFFED ONIONS (SEE PAGE 756) Seasonable-and-Tested Recipes By Janet M. Hill and Mary D. Chambers TN ALL recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or a teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour. Asparagus-and-Chicken Soup PUT on to boil in three pints ofwater two pounds of chicken orfowl, cut into small pieces, and letcook for two hours. Cut the tender tipsfrom two large bunches of green asparagus,and set aside; cut the remainder of thestalks into one-inch pieces, and cook withthe chicken for thirty minutes , separate the asparagus from thechicken, and press through potato ricer toextract juice and coloring. This, withseasoning of three teaspoonfuls of salt,one
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