. Principles and practice of poultry culture . Poultry. Fig. 54. Fattening sheds at Weber Brothers' farm. (From the east) affecting results. Some of the coast farms have been used for duck growing for over half a century, and some of the largest inland farms for twenty-five or thirty years. When developed on a very large. Fig. 55. Fattening sheds seen in Fig. 54. Five thousand ducks feeding. (From the west) scale, duck growing is usually an exclusive business. On a smaller scale it is usually combined with other branches of poultry culture. As might be inferred from the comparative ease of dev
. Principles and practice of poultry culture . Poultry. Fig. 54. Fattening sheds at Weber Brothers' farm. (From the east) affecting results. Some of the coast farms have been used for duck growing for over half a century, and some of the largest inland farms for twenty-five or thirty years. When developed on a very large. Fig. 55. Fattening sheds seen in Fig. 54. Five thousand ducks feeding. (From the west) scale, duck growing is usually an exclusive business. On a smaller scale it is usually combined with other branches of poultry culture. As might be inferred from the comparative ease of developing the business, it is the branch of poultry culture in which supply. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company
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Keywords: ., bookauthorrobinson, bookcentury1900, bookdecade1910, bookyear1912
