. [Catalog]. Nurseries (Horticulture) Tennessee Memphis Catalogs; Nursery stock Tennessee Memphis Catalogs; Flowers Tennessee Memphis Catalogs; Vegetables Tennessee Memphis Catalogs; Fruit Tennessee Memphis Catalogs; Gardening Tennessee Memphis Equipment and supp. I OTTO SCHW1LL fcCO. MEMPHIS SOUTH S OLDEST seed house iff] SCHWILL'S RADISHES CULTURE—Sow in open ground, in spring, as soon as the soil can be worked. Sow in rich, sandy loam, in drills 18 inches apart; thin plants to prevent crowding. Keep the soil loose and apply a little nitrate of soda—this will cause rapid growth, which is ess
. [Catalog]. Nurseries (Horticulture) Tennessee Memphis Catalogs; Nursery stock Tennessee Memphis Catalogs; Flowers Tennessee Memphis Catalogs; Vegetables Tennessee Memphis Catalogs; Fruit Tennessee Memphis Catalogs; Gardening Tennessee Memphis Equipment and supp. I OTTO SCHW1LL fcCO. MEMPHIS SOUTH S OLDEST seed house iff] SCHWILL'S RADISHES CULTURE—Sow in open ground, in spring, as soon as the soil can be worked. Sow in rich, sandy loam, in drills 18 inches apart; thin plants to prevent crowding. Keep the soil loose and apply a little nitrate of soda—this will cause rapid growth, which is essential to secure tender roots. Sow every ten days for succession. After May it is best to plant the summer and winter varieties. FORCING—Sow in hotbed or under glass in rich, well pulverized soil; scatter seed over the surface, about 100 to the square foot, and cover lightly with sifted soil. Water carefully to keep the soil moist. For rapid root development, the temperature must be moderate and even. Good ventilation is necessary. The crop should be off in 25 to 40 days. SchwilFs Perfection Scarlet Turnip, White Tipped THE BEST FOR YOUR MAIN CROP Special attention is given this variety in careful breeding and selection for type. It is the last word in radish and we're willing to enter it in competition with any similar radish on the Southern market. It is bright rose above with a large white tip, round, showy and distinct. Matures in about 24 days and is crisp, tender and mild. Can be used outdoors or in frames. You need this radish if you are growing for the market. It is the pick of the principal growers of the South because of its uniformity and trueness to type. One customer last season bought pounds— enough for 600 acres. Pkt. 5c; 1 oz. 15c; % lb. 40c; 1 lb. $; 5 lbs. $, post paid. Write for special prices in bag lots. Cincinnati Market The finest of the early long red or pink tj'pes. It is the standard market radish in a number of Southern trucking
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