. Cole's garden annual. Vegetables Seeds Catalogs; Nurseries (Horticulture) Iowa Catalogs; Garden tools Catalogs; Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs. Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., % lb. 30 cts., lb. ? SIBLEY, or PIKE'S PEAK. The shell is pale green in color, very hard and flinty. The flesh is solid and thick, or
. Cole's garden annual. Vegetables Seeds Catalogs; Nurseries (Horticulture) Iowa Catalogs; Garden tools Catalogs; Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs. Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., % lb. 30 cts., lb. ? SIBLEY, or PIKE'S PEAK. The shell is pale green in color, very hard and flinty. The flesh is solid and thick, orange in color, being dry and rich. The squashes range from eight to eleven pounds. The vine is vigorous and hardy. In its keeping qualities it excels all, constantly improv- ing in flavor and qualitv urtil the verj^ last. Per pkt. 5 oz. 10 cts., 14 lb. 30 cts., lb. $ FORDHOOK. A fine variety for family- use. The flesh is dry and sweet, and the best in quality of all winter squashes. Placed in a cool, dry room, keeps in perfect condition throughout the winter and spring. Matures early, and is ev- erywhere a sure cropper. The meat is very thick, and seed cavity small. Another feature is that the green squashes can be used at any stage of their growth. Per pkt. 5 cts., oz. 10 cts., 14 lb. 35 cts., i Wanted Hubbard Squash WART ED HUBBARD. This Squash is considered the best strain of Hubbard. It com- bines the fine points of the original strain with larger size, harder shell, improved quality, thick- er flesh, finer color, stronger constitution. In short it is unapproachable as a winter Squash. The color is almost black, all looking alike, and with a dense covering of knots—hence the name of "; Their handsome appearance appeals strongly to customers. Per pkt. 5 cts., oz. 10 cts., % lb. 35 cts., lb. $ THE FAXON. A distinctive feature of this Squash is, when ripe they vary in color, some being a pale yellow, while others are mottled green. The flesh
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1903
