. The Boston Cooking School magazine of culinary science and domestic economics . BUY THE CELEBRATED. CHAMBERLINI STEAM COOKER Cooks Everything. Used on a gas, coal, or oil stove, it willcook a big dinner with but flame enoughto keep 2 quarts water boiling. It willdo the every-day cooking with least pos-sible trouble, and gives out no odor. Un-surpassed as a Fruit Canner, for whichdirections go with each Cooker, and it isused extensively as a best in the world. Send for circular m S. W. Chamberlin Co. Office and Manufactory, 25 Union StreetBOSTON, MASS- Let us Teach You A candy
. The Boston Cooking School magazine of culinary science and domestic economics . BUY THE CELEBRATED. CHAMBERLINI STEAM COOKER Cooks Everything. Used on a gas, coal, or oil stove, it willcook a big dinner with but flame enoughto keep 2 quarts water boiling. It willdo the every-day cooking with least pos-sible trouble, and gives out no odor. Un-surpassed as a Fruit Canner, for whichdirections go with each Cooker, and it isused extensively as a best in the world. Send for circular m S. W. Chamberlin Co. Office and Manufactory, 25 Union StreetBOSTON, MASS- Let us Teach You A candy thermometer is the secret of successful candy makes a mistake. In our new eighty-page book, It The Art of Home Candy-making we teach you how to duplicate the finest candies made. Just what youhave always wanted, as we teach you exactly how to make fancy hand-dipped bonbons with fruit and nut centres, all kinds of chocolate creams,including our famous Oriental, which has a centre like whipped cream;also all plain candies and the finest fudges made, not like ordinary home-made fudge. W
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
