Students in the 80-hour sustainment course for Soldiers in the 68M (nutritional-care specialist) military occupational specialty prepare a meal in a containerized kitchen at the Fort McCoy Regional Training Site-Medical complex June 10, 2015. The 68M Soldiers perform basic dietetic functions in a hospital, clinic, or field environment. Students in the course were with the 801st Combat Support Hospital at Fort Sheridan, Ill. ( Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)

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