. The Ladies' home journal. W. .w^auT^/.W ONLY IN SWIFTNING—THIS SPECIAL QUICK-MIX IN-GREDIENT FOR CAKES! Whether you prefer conventionalrecipes or the new, speedier mixing methods, youll bethrilled with your Swiftning cakes. For delicate, snowy-white Swiftning contains an exclusive quick-mix ingredi-|ent that makes it supremely blendable. Youll agree:Swiftning cakes are gorgeous! FLAKIER PIES THAN WITH ANY OTHER TYPE SHORTENING! If pies and biscuits and shortcakes are favorites with yourfamily, hurry and try Swiftning! Tests prove Swiftningmakes them tenderer, extra flaky. HIGHLY DIGESTIBLE!
. The Ladies' home journal. W. .w^auT^/.W ONLY IN SWIFTNING—THIS SPECIAL QUICK-MIX IN-GREDIENT FOR CAKES! Whether you prefer conventionalrecipes or the new, speedier mixing methods, youll bethrilled with your Swiftning cakes. For delicate, snowy-white Swiftning contains an exclusive quick-mix ingredi-|ent that makes it supremely blendable. Youll agree:Swiftning cakes are gorgeous! FLAKIER PIES THAN WITH ANY OTHER TYPE SHORTENING! If pies and biscuits and shortcakes are favorites with yourfamily, hurry and try Swiftning! Tests prove Swiftningmakes them tenderer, extra flaky. HIGHLY DIGESTIBLE! EXTRA NUTRITIOUS! No other type ofshortening is more digestible than Swiftning. And itcontains two important nutritional essentials in greaterquantity than shortenings of other types. Do try Swiftning. SuHJtiu/rig 14 AujW* *wi a/rvij hecljfie! Try Swiftning in all your favorite recipes, new or old. Try it for cakes, pies, lightdigestible fried foods. See if you dont get finer all-around results than ever before. _y^^*^ ^j. PAIS/ PREAM CAKE Mixing time: 4 minutes s MARTHA LOGANS HELPING HAND RECIPE POINTS THE WAY TO SURE SUCCESS Even if youve never made a cake, youll make abeauty with this recipe and Swiftning. Helpinghands warn where theres a chance of a insures light, moist, tender perfection. Preparation: jm* Have all ingredients at room tem-perature. Preheat oven and set at 375°F. Linebottoms of two 8-inch square (or 9-inch round)layer cake pans with waxed paper. Ingredients: (Use standard, level measures) Vi cup Swiftning2 cup* lifted cake flour4js~ Be sure to sift flour before measuring. Spoon lightly into cup1 V* cups sugar 3 fsp. baking powder(4 if tartrate type)1 tsp. salt% cup milk 1 tsp. vanilla 2 eggs Step 1: Put Swiftning in mixing bowl. Sift inflour, sugar, baking powder and salt. Add milkand vanilla. Beat for 2 minutes—by hand, using about 150 strokes per minute; or at mediumspeed of electric mixer, fff Keep scraping batteroff sides and bott
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