Report of the Board of Directors and Superintendent of the State Hospital, Raleigh, . Tl tH Ci 3 ci H-> +-> 73 +s d d CD 0 a X 0 H ^5 o3 y^i >> - 03 a O 03+3 +3 a x; 3 0 rd CD X ci H CD O U3 +j Cfl 09 G O d CD l-H CO , | 5 03hi CD 03 +-> G 0) 03 C^ O 0 03 •+J CI cS +J S 03 nd I-H O ?+3 0 » 03 +3 hi CD > CD m. State Hospital at Raleigh 63 Schedule C-6 FOOD ITEMS—PER CAPITA COST. Fiscal Year Ended June 30, 1926 Food Items Expendi-tures(C-2) Less: Non-Cost Items Cost Average Number of Patients Average Per Capita Cost Meat, fish and fowl . $ 35,,,,
Report of the Board of Directors and Superintendent of the State Hospital, Raleigh, . Tl tH Ci 3 ci H-> +-> 73 +s d d CD 0 a X 0 H ^5 o3 y^i >> - 03 a O 03+3 +3 a x; 3 0 rd CD X ci H CD O U3 +j Cfl 09 G O d CD l-H CO , | 5 03hi CD 03 +-> G 0) 03 C^ O 0 03 •+J CI cS +J S 03 nd I-H O ?+3 0 » 03 +3 hi CD > CD m. State Hospital at Raleigh 63 Schedule C-6 FOOD ITEMS—PER CAPITA COST. Fiscal Year Ended June 30, 1926 Food Items Expendi-tures(C-2) Less: Non-Cost Items Cost Average Number of Patients Average Per Capita Cost Meat, fish and fowl . $ 35,,,,,,, 8, 1 $ 35,,,,,,, 8, 1,502 $ Dairy products and eggs Cereal food products .. Vegetables. _ ... Fruits and nuts. Saccharine products .. .. ... 3 60 Condiments, flavors andpickles. .. ... .62 Fats, oils and miscellaneousprovisions .. Totals Farm products consumed asfood (D) $ 95, $ $ 95,, 1,502 $ Total—All food items $ 152, Average per capita cost $ 64 State Hospital at Raleigh 1?g 73 T3 13 P 1 p i p CCi R 1 03 aj CO cc M bS fcC PI 3 3 s- s- i t- t 73 T X cp Jo £ _^
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Keywords: ., bookcentury1900, bookdecade1900, bookidreportofboar, bookyear1900
