. The Boston Cooking School magazine of culinary science and domestic economics . isitely proportioned blend of pure sweetherbs and choice selected spices, so cunninglycombined thatno one flavor predominates, but allflavors join to make that tantalizing, pungent, richyet delicate effect known for nearly 40 years as BELLS Spiced Seasoning. Good for all spiced dishes. Try this: SPICED BEEF. Chop two pounds fresh beef,enough to fill four cups. Soak two slices bread,either toasted or plain, in one and a half cups of milk andadd to the raw beef. Cut fine two slices of fat salt porkand add to beef,
. The Boston Cooking School magazine of culinary science and domestic economics . isitely proportioned blend of pure sweetherbs and choice selected spices, so cunninglycombined thatno one flavor predominates, but allflavors join to make that tantalizing, pungent, richyet delicate effect known for nearly 40 years as BELLS Spiced Seasoning. Good for all spiced dishes. Try this: SPICED BEEF. Chop two pounds fresh beef,enough to fill four cups. Soak two slices bread,either toasted or plain, in one and a half cups of milk andadd to the raw beef. Cut fine two slices of fat salt porkand add to beef, together with three even teaspoon-fuls salt and Three Even Teaspoonfuls BELLSSpiced Seasoning. Place in a buttered pan. Cuta piece of butter the size of an egg in small pieces anddistribute over the top. Bake from 1 to 1 and a half hours. ASK YOUR GROCER for Bells Book, containing 10 fine receipts. Thatalone is -worth the price of the / 0-cenl can. If he cannot supply you, write us. THE WILLIAM G. BELL CO., Sole Props., 50 Commercial St., Boston, Mass. Established 1861. _^_^__. THE LITTLE GIANT FOODCHOPPER is Perfection itself. So small that it fits in thedrawer of the kitchen table, yet ithas all the strength and durabilityof the heavy, old-fashioned to turn. A child can operateit, no matter what substance isbeing put through. Easy to clean in less than a cutters with each machine,for hash, Hamburg steak, vealThe Little Giant chopsone pound of meat per minute. Feeds all the food through cut-ters, so there is no waste. Can use for preparing fish flesh, fowl,or vegetables. Send 50 cents to-day for chopper and free catalogof other useful things about home and kitchen. Add 30 centsextra, and chopper will be sent prepaid.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896