Scallop ceviche with citrus gel and pear salad at Wine Maker Dinner at B-Town Kitchen & Raw Bar in Four Points by Sheraton Hotel. Six course meal paired with wine. Custom menus like this can be created by the hotel and restaurant.

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Size: 4032px × 3024px
Location: Bellingham, Washington, USA
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Royalty Free
Model Released: No

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