Army Spc. Marisa Gomez, a cook with Golf Company, 186 Brigade Support Battalion, 86th Infantry Brigade Combat Team (Mountain), Vermont National Guard, learns how to use a Mobile Burner Unit used to cook in the field at Camp Ethan Allen Training Site, Jericho, Vt., March 5, 2017. This training was part of low-density military occupational specialty training in which Soldiers had time to enhance their job skills.

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Photo credit: © Chuck Little / Alamy / Afripics
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