Alabama Girls' Technical Institute Bulletin: Catalog 1918-19 . ool students. Principles of sew-ing, stitches, seamis, etc., will be studied and the problems made willinclude a holder, towel, cap and apron to be used in the DomesticScience laboratory the following year. Two 2-hour laboratory periodsper week. Credit 2 high school hours. Home Economics 4A. Cooking. Elementary course in cookeryfor fourth year high school students. This course includes the study offood materials, their composition, and simple methods of preparation,combination and service. Text: Foods and Household Management,Kinne
Alabama Girls' Technical Institute Bulletin: Catalog 1918-19 . ool students. Principles of sew-ing, stitches, seamis, etc., will be studied and the problems made willinclude a holder, towel, cap and apron to be used in the DomesticScience laboratory the following year. Two 2-hour laboratory periodsper week. Credit 2 high school hours. Home Economics 4A. Cooking. Elementary course in cookeryfor fourth year high school students. This course includes the study offood materials, their composition, and simple methods of preparation,combination and service. Text: Foods and Household Management,Kinne emd Cooley. Two 2-hour laboratory periods per week. Credit2 high school hours. Home Economics 4B. Elementary course in sewing for fourthyear high school students. This course includes a study of the primarystitches and uses of the sewing machine. The problems made are espe-cially selected with refernce to the furnishing of a school girls : Shelter and Clothing, Kinne and Cooley. Two 2-hour labora-tory periods per week. Credit I high school
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectunivers, bookyear1919
