. Godey's lady's book . 292 godeys ladys book and RECEIPTS. 293 ueipts, $t. TIME-TABLE FOR Soter gives the following time-table for roast-ing :— Ten pounds of beef will take from two hours to twohours and a half roasting, eighteen inches from a goodfire. Six pounds one hour and a quarter to an hour anda half, fourteen inches from the fire. Three ribs of beef,boned and rolled, well tied round with paper, will taketwo hours and a half, eighteen inches from the fire, andonly baste once. If beef is very fat, it does not requirebasting ; if very lean, tie it up in greasy pape
. Godey's lady's book . 292 godeys ladys book and RECEIPTS. 293 ueipts, $t. TIME-TABLE FOR Soter gives the following time-table for roast-ing :— Ten pounds of beef will take from two hours to twohours and a half roasting, eighteen inches from a goodfire. Six pounds one hour and a quarter to an hour anda half, fourteen inches from the fire. Three ribs of beef,boned and rolled, well tied round with paper, will taketwo hours and a half, eighteen inches from the fire, andonly baste once. If beef is very fat, it does not requirebasting ; if very lean, tie it up in greasy paper, andbaste well. Eight pounds of veal will take from one hour and ahalf to two hours, eighteen inches from the fire; ifstuffed, at least two hours. Chump, or loin and kidneys, of four pounds, will takeone hour and a quarter; baste well. Six pounds ofbreast one hour, twelve inches from the fire. Six pouudsof the shoulder and neck the same. Calfs heart, well stuffed and tied up in paper, three-quarters of an hour. A leg of mutton, of eight pounds, will ta
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Keywords: ., bookcentury1800, booksubject, booksubjectarts, booksubjectcostume
