Pacific wine and spirit review . en and clarify. No artificial means are used to claiifywine at Inglenook. Wine must be given time to perfect itself,as no trick of the chemist can remove effects of incomplete fer-mentation. The Captain called our attention particularly tothe art of blending. Sauterne, for instance, is a blended wineand cannot be made from one grape. One claret will be deficientin color; another have an excess of color. Blended they make aperfect wine. This process of blending at Inglenook is super-vised always by Mr. F. A. Haber, who is Capt. Niehauras righthand man at the •ma
Pacific wine and spirit review . en and clarify. No artificial means are used to claiifywine at Inglenook. Wine must be given time to perfect itself,as no trick of the chemist can remove effects of incomplete fer-mentation. The Captain called our attention particularly tothe art of blending. Sauterne, for instance, is a blended wineand cannot be made from one grape. One claret will be deficientin color; another have an excess of color. Blended they make aperfect wine. This process of blending at Inglenook is super-vised always by Mr. F. A. Haber, who is Capt. Niehauras righthand man at the •marriage of wines. Long experience hasmade him proficient, and he is one of the few who have a thor-ough knowledge of the peculiarities of the wine grapes of Eu-rope after tliey have liaeu transferred to California soil. Sau-ternes and Sherry, also Port wines are the pride of Port is made from the Trousseau grape, and sold only whenfrom five to seven years old. It is the genuine Oporto variety. Meiial, Pauis, !?*. THE INGLENOOK TABLE WINES OLD PRIVATE STOCK BRANDIES, GROWN and BOTTLED at the Celebrated SOLD ONLY IN GLASS. OF RUTHERFORD, NAPA CO. CAL. <ODe Genuine Unless Bearing LE6AL PURE WINE STAMP and TRADE MARK on Cork Cap or Sell. • Only Matureii and HIGHEST GRADE WINES Placed on the Sale by Leading Grocers and Wine Merchants in Every City in the Union. Office and Dspot, 122 Saasome Street, San Francisco. F. A. HABER, 30 f/rSIJ-ie WIJME /fJSID Sfll^lT F^EVIEW. The great point made by Capt. Niebauin is that the only winetit for use is tliat whicli is in a natural state, and has no processof manufacture coiincclcd with it. lie discard.* champagneas a manufactured wine. Natural wine is healtliful wlu-n per-fectly fermented and is not into.\icating, and lie remarked thatthe sooner .Vniericaus learned the fact the better for them. Wehave never met a more charming man than Capt. Niel) is a Russian gentlenum and very wealthy. AVhen askedwhy he de
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
