. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. i. early days were from trips her father took out of Morehead City with Captain Tony Seamon, long before he opened his now-famous Sanitary Fish Market. Mary Dudley married Woodrow Price, a newspaperman and avid outdoorsman. A journalist herself, Price somehow fit cooking fresh-caught fish in between writing and editing for North Carolina newspapers and magazines and rearing four children. As one of the first on board with Taylor, Price learned how to pickle fish, can fish and smoke fish. How to skin eels a
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. i. early days were from trips her father took out of Morehead City with Captain Tony Seamon, long before he opened his now-famous Sanitary Fish Market. Mary Dudley married Woodrow Price, a newspaperman and avid outdoorsman. A journalist herself, Price somehow fit cooking fresh-caught fish in between writing and editing for North Carolina newspapers and magazines and rearing four children. As one of the first on board with Taylor, Price learned how to pickle fish, can fish and smoke fish. How to skin eels and shuck a clam. And best of all, how to make the most of the ocean's bounty. the local curb market, the longest continuously operating one in the state, as well as volunteers in countless other endeavors. But as in the past, there's always time for seafood and her beloved Nutrition Leaders, which she joined in 1985. Dorotky"Dot"Wnitley- Overton "Daddy was a fishing and hunting man," recalls Dorothy "Dot" Whitley-Overton. "Mother canned fish and anything else that we could use. My bedroom looked like a grocery store" with Mason jars full of meats, fish, beans, potatoes and other vegetables from the family farm near Havelock. To try a delicious recipe from Mariner's Menu, see page 23. To order a copy of Mariner's Menu: 30 Years of Fresh Seafood Ideas, send your request and a check for $25 to North Carolina Sea Grant, NCSU Box 8605, Raleigh, NC 27695-8605. For Sea Grant office locations, call 919/515-2454. Also, this fall, check for the title at your local bookstore, thanks to distribution through UNC Press, Taylor and team will be honored at a reception Sept. 29, 4-6 at the Center for Marine Sciences and Technology in Morehead City. COASTWATCH 11. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustra
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Keywords: ., bookcentury1900, bookcollectionunclibra, booksubjectoceanography
