Hake baked by rustically style. Hake 250 gramm (it is better to take the tail), rub it with salt and pepper, bake in the oven for 20 minutes at 220 gr

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Hake baked by rustically style. Hake 250 gramm (it is better to take the tail), rub it with salt and pepper, bake in the oven for 20 minutes at 220 gramm Served with potatoes and fresh vegetables

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Size: 5760px × 3840px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No

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