France, Alpes de Haute Provence, Chateau Arnoux, La Bonne Etape restaurant, roast tenderloin and ribs of native lamb with

herbs, garlic and fried panissa, a recipe by Jany Gleize

Size: 2517px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alpes, arnoux, chateau, de, france, fried, garlic, gleize, haute, herbs, jany, la, panissa, provence, recipe