Gleanings in bee culture . Mr. Cinvestigate Hanson Bocock, the expert on bee diseases sent to this country by the British Government tothe new disappearing disease found in this country. See editorial, page 839. 852 GLEANINGS IN BEE CULTURE. Winesap apple-tree. This in the orchard shown on cover for GLEANINGS for April 15, of apples in one year were over $8000 in value, the trees covering some 25 acres in extent. SEPTEMBER 15, 1916 THE DANGER-POINT IN HEATING HONEY BY GEORGE SHIBER On page 98, Feb. J, Mr. Doolittle saysthat gTanulated clover and basswood honeywill be as cle
Gleanings in bee culture . Mr. Cinvestigate Hanson Bocock, the expert on bee diseases sent to this country by the British Government tothe new disappearing disease found in this country. See editorial, page 839. 852 GLEANINGS IN BEE CULTURE. Winesap apple-tree. This in the orchard shown on cover for GLEANINGS for April 15, of apples in one year were over $8000 in value, the trees covering some 25 acres in extent. SEPTEMBER 15, 1916 THE DANGER-POINT IN HEATING HONEY BY GEORGE SHIBER On page 98, Feb. J, Mr. Doolittle saysthat gTanulated clover and basswood honeywill be as clear as when tiist extracted Avhenheated to no more than 145 degrees. Thelatest edition of the ABC that I possess,1903, on pages 130 and 132, gives 160 de-grees as the highest point that granulatedhoney can be heated. Of course that wasorthodox some years ago; but I believe thatlater editions have lowered the figure. My experience makes me feel that all ofthe above temperatures should be lowered,and that 130 degrees is as high as we cango if we wish to preserve a fancy articlethat has gTanulated. My experience hasbeen entirely with basswood and cloverhoneys. Mr. Doolittles time, tho, is aboutwhat I allow for seven one-gallon cans. I ha
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Keywords: ., bo, bookcentury1800, bookdecade1870, booksubjectbees, bookyear1874
