. The Century cook book : with a new supplement of one hundred receipts of especial excellence. CUCUMBEES CUT IN HALTES LENGTHWISE AND THEN SLICED TO SEEVE WITH BTBING-BEAN SALAD. ?SM!,i;2SS:f.:^iMifSif>:m7/iiSm:^M SALADS 377 them in pieces one and a half inches long, and slice them insmall strips nearly to the end; place them in ice-water for afew minutes to curl them. Mix the celery with either Frenchor Mayonnaise dressing, and garnish with lettuce leaves orcelery tops. CUCUKBEB, AND TOIIATO SALAD Slice cucumbers and tomatoes into pieces of equal thickness,and lay them alternately
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. CUCUMBEES CUT IN HALTES LENGTHWISE AND THEN SLICED TO SEEVE WITH BTBING-BEAN SALAD. ?SM!,i;2SS:f.:^iMifSif>:m7/iiSm:^M SALADS 377 them in pieces one and a half inches long, and slice them insmall strips nearly to the end; place them in ice-water for afew minutes to curl them. Mix the celery with either Frenchor Mayonnaise dressing, and garnish with lettuce leaves orcelery tops. CUCUKBEB, AND TOIIATO SALAD Slice cucumbers and tomatoes into pieces of equal thickness,and lay them alternately around a bunch Of white lettuce separately either a French or Mayonnaise dressing, orboth. CUCUMBER SALAD TO SERVE WITH FISH Peel the cucumbers, and place them in cold water to becomecrisp. Do not use salt in the water, as is sometimes recom-mended, as it wilts and makes them indigestible. Cut thecucumbers in two lengthwise, and lay them, with the flat sidedown, on the dish on which they are to be served. Slice themwithout destroying their shape, and pour on them a Frenchdressing. STBIXa-BEAN SALAD Out each bean in four strips lengthwise; lay them
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
