. Elements of dairying. Dairying. The Secretion of Milk. 21 fore quarters. The wise dairyman tries to develop the fore quarters, encouraging them to develop well forward, making what is termed a square udder. The teats should. Outline of udder lacking in fore-quarter development. not be too prominent, for if the udder is cut up between the teats it is at the expense of glandular tissue. A. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the or
. Elements of dairying. Dairying. The Secretion of Milk. 21 fore quarters. The wise dairyman tries to develop the fore quarters, encouraging them to develop well forward, making what is termed a square udder. The teats should. Outline of udder lacking in fore-quarter development. not be too prominent, for if the udder is cut up between the teats it is at the expense of glandular tissue. A. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairyin, bookyear1903
