Andhra Chepala Pulusu is a traditional fish pulusu in which fish is cooked in tamarind juice and masala

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Andhra Chepa Pulusu is a dish made with fish cooked in tamarind juice and masala. Chapala pulusu contains fish as major ingredient.

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Size: 3400px × 5100px
Location: India
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -veg, andhra, asian, chepala, cooked, cookery, cuisine, culinary, curry, dish, fish, food, gravy, india, indian, juice, masala, oriental, pulusu, sauce, spices, spicy, tamarind, tangy