. Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch . Fig. 3.—Effects of 10 per cent admixture of kinghead seed in wheat: a, Patent flour (check);&, patent flour (10 per cent kinghead seed): c, first-clear flour (check): d, first-clear flour (10per cent kinghead seed); e, second-clear flour (check); /, second-clear flour (10 per cent king-head seed).. Fig. 4.—Effects of 10 per cent admixture of hairy-vetch seed in wheat: a, Patent flour (check):b, patent flour (10 per cent hairy-vetch seed);*c, first-clear flour (check); d. first-clear flour(10 pe
. Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch . Fig. 3.—Effects of 10 per cent admixture of kinghead seed in wheat: a, Patent flour (check);&, patent flour (10 per cent kinghead seed): c, first-clear flour (check): d, first-clear flour (10per cent kinghead seed); e, second-clear flour (check); /, second-clear flour (10 per cent king-head seed).. Fig. 4.—Effects of 10 per cent admixture of hairy-vetch seed in wheat: a, Patent flour (check):b, patent flour (10 per cent hairy-vetch seed);*c, first-clear flour (check); d. first-clear flour(10 per cent hairy-vetch seed); e, second-clear flour (check); /, second-clear flour (10 per centhairy-vetch seed). Cross Sections of Loaves of Bread Obtained in Connection with the BakingTests with Patent, First-Clear, and Second-Clear Flour, Milled from WheatContaining 10 Per Cent Admixtures of Rye, Corn Cockle, Kinghead, and HairyVetch. The Results of These Tests are Given in Table VI. MILLING AND BAKING TESTS OF WHEAT. 17 have an especially injurious effect on the loaf volume and color of the crumb of bread from flour that is milled from wheatcontaining large amounts of corn cockle, kinghead, and vetch is prac-tically destroyed. The information given in Table VI and graphically shown in detailin figure 7 is summarized in figure 8. The factors taken into con-sideration in making
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectwheat, bookyear1915
