. De Laval whey separators ... Whey-separators. Is Whey Skimming Profitable? These 80 tubs represent the amount of butter made from the fat recovered from the whey at a factor\- making American cheese, receiving about lbs. of milk per day during the flush of the seasonâabout 2,000 lbs. per day during the winter âor an average 01 4,(,0J ibs. per day for the entire year. Daily ; Milk 3,600 '⢠Whey 27 " Whev Cream. â ⢠â¢â ' . â¢â â â Butter. $ Market Value Aiiinially )0,000 i) 1, â ^^ â â â $1, Figure it out for you
. De Laval whey separators ... Whey-separators. Is Whey Skimming Profitable? These 80 tubs represent the amount of butter made from the fat recovered from the whey at a factor\- making American cheese, receiving about lbs. of milk per day during the flush of the seasonâabout 2,000 lbs. per day during the winter âor an average 01 4,(,0J ibs. per day for the entire year. Daily ; Milk 3,600 '⢠Whey 27 " Whev Cream. â ⢠â¢â ' . â¢â â â Butter. $ Market Value Aiiinially )0,000 i) 1, â ^^ â â â $1, Figure it out for your factory at the present prices The De Laval Whey Separator conserves feeding value of whey C^HEESE factory patrons sometimes ob- . ject to separating the whev, in the er- roneous belief that, in this wav, a good share of its feeding value is removed. As a matter of fact, the butter-fat consti- tutes only a very small part of the feeding value of whey, and which, when taken out, may be satisfactorily and profitably replaced, at one-tenth its market price, by various meals. .Moreover, if the fat is not separated, it in- directly plays a large part in causing the whe\ to sour and, consequently, the milk sugarâ the chief feeding element in whevâto turn ti> lactic acid, which is valueless as 20. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original De Laval separator company. [from old catalog]. New York, Chicago [etc. ] The De Laval separator company
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License: Licensed
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Keywords: ., bookcentury1900, bookcontributorthe, bookdecade1920, bookyear1920
