161013-N-VM861-025 BANGOR, Wash. (Oct. 13, 2016) – Petty Officers 3rd Class Stephanie Chilsom and Justin Roach on their way to devour steak, lobster, and corn on the cob at the Navy Birthday Meal, hosted by the Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue)

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Keywords: base, birthday, cnic, cnrnw, command, commander, galley, inn, installation, kitsap, meal, naval, navy, nbk, northwest, nrnw, region, trident