The literary digest . An Epoch-Making Dinner To Introduce This NewType Pork and Beans Some years ago the Van Camp scientificcooks gave an epoch-making dinner. It wasgiven in the Van Camp laboratories—toexperts and laymen — to introduce the idealPork and Beans. Since then that dish has brought to mill-ions an entirely new idea of baked beans. They found that ordinary ovens left beansunderbaked. Digestion was difficult. Yet thebeans were crisped and broken by the heat. So they bake Van Camps in steam overts— bake them for hours at 245 is made easy, yet the beans arenot crisped,

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The literary digest . An Epoch-Making Dinner To Introduce This NewType Pork and Beans Some years ago the Van Camp scientificcooks gave an epoch-making dinner. It wasgiven in the Van Camp laboratories—toexperts and laymen — to introduce the idealPork and Beans. Since then that dish has brought to mill-ions an entirely new idea of baked beans. They found that ordinary ovens left beansunderbaked. Digestion was difficult. Yet thebeans were crisped and broken by the heat. So they bake Van Camps in steam overts— bake them for hours at 245 is made easy, yet the beans arenot crisped, not broken. And they created a sauce to bake withthem—a sauce of wondrous zest. In per-fecting this sauce they tested 856

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Keywords: ., bookcentury1800, bookdecade1890, bookidliterarydige, bookyear1890