CEO Yoshinobu Sugiura mixes the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.

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Sugiura Mirin, in Hekinan, Aichi Prefecture, produces mirin, a sweet rice wine.

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Size: 3360px × 5050px
Location: Sugiura Mirin, in Hekinan, Aichi Prefecture.
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: brewery, brewing, condiment, factory, hekinan, honmirin, ingredient, japan, japanese, junmai, making, mikawa, mirin, mix, produce, producing, rice, stir, sweet, tank, wine