Malawian dried fish (usipa)
Usipa is scientifically known as Engraulicypris sardella is a small sardine-like fish that occurs in large shoals. Because of the small size it is commonly dried. Usipa is mostly eaten in Malawi.
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Photo credit: © Kristof Bellens / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: -cichlid, africa, cuisine, dried, engraulicypris, engraulicyprisardella, fish, food, grey, lake, large, malawi, malawian, market, mozambique, sardella, sardine, sardines, shoals, small, traditional, usipa
