A butcher guide to the different cuts of meat, beef from a cow. From the classic 1955 edition of the Soviet, Russian cookbook, The Book About Deliciou

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A butcher guide to the different cuts of meat, beef from a cow. From the classic 1955 edition of the Soviet, Russian cookbook, The Book About Delicious and Healthy Food.

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Size: 5528px × 3506px
Location: Tashkent, Uzbekistan
Photo credit: © James Talalay / Alamy / Afripics
License: Licensed
Model Released: No

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