MUTTON QURMA OF AWADH

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Awadh is the ancient name Lucknow, presntly it is the capital of the state of Uttar Pradesh in North Indian Region, The richness of Awadh's royal cuisine lies not only in the variety but also in the ingredients used like mutton, paneer (a type of milk curd cheese), and full of rich spices. In Awadh (the old name of Lucknow) dastarkhwan (means a big, ceremonial dining spread) would be incomplete unless it had the Qorma (braised meat in thick gravy), salan (a gravy dish of meat or vegetable) in front of you.

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Location: New Delhi, Delhi, India
Photo credit: © PRABHAS ROY / Alamy / Afripics
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