Archive image from page 353 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 Fig. 72.—CUEING HOUSE. having spaces between tliem to facilitate circulation of air. These benches should be carefully made to avoid cracks or spaces in the joints which would harbor cheese maggots, the great pest of the cheese factory. They should be ranged at a distance of two feet apart and the Fig. 73.—WEIGHING CAN. Fig. 74.—CONDUCTING PIPE. cheeses are placed on them in double rows. A roomy closet should be provided in which to

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Archive image from page 353 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 Fig. 72.—CUEING HOUSE. having spaces between tliem to facilitate circulation of air. These benches should be carefully made to avoid cracks or spaces in the joints which would harbor cheese maggots, the great pest of the cheese factory. They should be ranged at a distance of two feet apart and the Fig. 73.—WEIGHING CAN. Fig. 74.—CONDUCTING PIPE. cheeses are placed on them in double rows. A roomy closet should be provided in which to keep the numei'ous small utensils and for a wash-stand and towels for men. The factory is best warmed by steam coils sup- plied from the boiler, and a small engine of five-horse

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