. Milk. Milk. MICRO-ORGANISMS IN MILK 321 Prucha, Harding, and Weeter determined in a series of experi- ments that the germ content of the milk was increased by 57,077 bacteria per cubic centimeter when the pails were merely washed, but not sterihzed. Thorough cleaning and washing of pails seems to be indispen- sable if the germ content of milk is to be kept low. Care ex- pended on stables, animals, and milking pails may produce milk with small numbers of bacteria, but good results from these prac- tices are largely vitiated unless equal care is given to cans, cool- ers, and bottles. The remna
. Milk. Milk. MICRO-ORGANISMS IN MILK 321 Prucha, Harding, and Weeter determined in a series of experi- ments that the germ content of the milk was increased by 57,077 bacteria per cubic centimeter when the pails were merely washed, but not sterihzed. Thorough cleaning and washing of pails seems to be indispen- sable if the germ content of milk is to be kept low. Care ex- pended on stables, animals, and milking pails may produce milk with small numbers of bacteria, but good results from these prac- tices are largely vitiated unless equal care is given to cans, cool- ers, and bottles. The remnants of milk adhering to utensils should be rinsed with cold or lukewarm water, then the utensils should(. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Heinemann, Paul Gustav. Philadelphia and London, W. B. Saunders Company
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Keywords: ., bookauthorheineman, bookcentury1900, bookdecade1910, bookyear1919
