Archive image from page 86 of Dairy chemistry; a practical handbook. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies dairychemistryp00rich Year: 1920 LACTOMETERS. 71 no inconvenience on this account is felt in practice, as this is allowed for in the tables given for correcting the specific gravity to a temperature of 15-55° C. (60° F.). I Fig. 4.—Thermo-lactometer. Fig. 5.—Soxhlet's Lactometer.

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