. Discoloration in canned lobsters. Lobsters; Canning and preserving; Acid-base equilibrium. 0 5 10 1 5 20 2 5 30 35 TO Time In l.:inutes lobster In 4 oz. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hood, E. G.

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Photo credit: © Paul Fearn / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectcanning, bookyear1922