![](http://www.alamy.com/thumbs/6/573E63E5-A3A7-4E70-8C20-F5F079734506/C982WK.jpg)
Vegetables prepared with a cooking-cutter., CHATEAU SAINT-MARTIN & SPA - 2490 Avenue des Templiers - BP 102 - 06142 VENCE CEDEX
/ Philippe Martineau / Le Desk - France / Alps Maritimes / Vence - 21/04/2011 - Vegetables prepared with a cooking-cutter. - CHATEAU SAINT-MARTIN & SPA - 2490 Avenue des Templiers - BP 102 - 06142 VENCE CEDEX Tél. : + 33 (0)4 93 58 02 02 - Fax : +33 (0)4 93 24 08 91 - Chef : Yannick Franques Head pastry chef: Jean-Michel Manière
Size: 5266px × 3512px
Location: Vence, Alps Maritimes, France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: &, alps, chateau, colour, cook, maritimes, martin, plan, saint, spa, work