![](http://www.alamy.com/thumbs/6/574072A2-70C4-4E5F-B863-5EF3E9AB8C0B/2HB3KT9.jpg)
Chef Eric Rousselot prepares the famous Cassoulet Imperial at Hostellerie Etienne, a family-run business since 1956. Labastide d'Anjou, France
Size: 8569px × 5713px
Location: Chemin Saint-Jammes, Labastide-d'Anjou, Occitanie, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No
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