Our native grapeGrapes and their cultureAlso descriptive list of old and new varieties . ANTIA. See Alexander. ST. CATHARINE. {Labr.) Raised by J. W. Clark, Framingham, Mass. AGrape with strong foxy flavor. Bunch large, berries large, sweet, dark red, hardv,vigorous and productive. STELTON. {Hyb.) Introduced by W. Thompson of New Brunswick, originunknown. Buuches medium to large, shouldered ; berries medium, whitish oreeu,with white bloom, juicy, sweet and fine aroma. Vigorous, ripens about with Coucord. t86 OUR NATIVE GRAPE. ST. GENEVIEVE. See Rulander. STANDARD. (Hyb.) A black Grape ; bunch


Our native grapeGrapes and their cultureAlso descriptive list of old and new varieties . ANTIA. See Alexander. ST. CATHARINE. {Labr.) Raised by J. W. Clark, Framingham, Mass. AGrape with strong foxy flavor. Bunch large, berries large, sweet, dark red, hardv,vigorous and productive. STELTON. {Hyb.) Introduced by W. Thompson of New Brunswick, originunknown. Buuches medium to large, shouldered ; berries medium, whitish oreeu,with white bloom, juicy, sweet and fine aroma. Vigorous, ripens about with Coucord. t86 OUR NATIVE GRAPE. ST. GENEVIEVE. See Rulander. STANDARD. (Hyb.) A black Grape ; bunch large, shouldered ; berry large,tender, sweet, juicy, sprightly, vinous, with but little pulp ; vigorous, hardy, healthy,and productive ; an excellent market and very superior wine Grape ; subject some-what to rot. Originated from Delaware by John Burr, STORM KING {Labr.) A seedling of Concord raised by E. P. Roe, Cornwall,N Y., resembling Concord, but berries are larger and have less foxiness. SUELTER. [Rip.) Originated by L. Suelter, Carver, Minn., from Ripariacrossed with SUPERB. OUR NATIVE GRAPE. 187 SUPERB. {JEst.) Originated with A. F. Rice, Griswoldville, Ga., from seedof the Eumelan raised at Weymouth, Mass. Vine hardy and a good grower, withshort jointed stocky, fine grained wood ; leaf large, thick dark green, and veryhealthy ; bunch large ; berry medium ; color black, with blue bloom ; seeds medium,quality superb, best, sweet and rich ; flavor pure and delightful, not a particle of ac-jd taste in the seeds or skin ; pulp tender, brittle, juicy ; skin thin, but tough ; fleshfirm next to the skin ; a little similar to the Malaga, does not crack or is very productive. It starts late, thus escaping late Spring frosts ; it ripensearly, two weeks earlier than the Concord, and is an excellent keeper and productive, needs thinning. SUPERIOR. (Hyb.) A new black Grape ; bunch medium, compact, handsome;berry medium, very tender, sweet, rich, sprig


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Keywords: ., bookcentury1800, bookdecade1890, booksubjectviticulture, bookyear