. Te Karere . re, • mo te tangata ka timata ki te mahi i tetahi mahi akaore ano kia oti tana mahi ka timata ano ki te mahi i tetahi atu mahi. Kia kaha koutou nga mema o nga Kura ETapati me nga Miutaraki te- a] whakatauki o nga matua. Kia man ki to koutou I ncluded from page tion of a few railway cars? YOU WILL HEAR OF MAGNIFI-CENT CITIES, NOW IDOLIZED BY THE PEOPLE, SINK-ING L\ THE EARTH, ENTOMBING THE INHABITANTS. a will heave itself beyond its bounds, engulfing miPamiri r the nations, and nation will rise up i dom, and stalls in out ry and in foreign lands; and they will destroy rack other,
. Te Karere . re, • mo te tangata ka timata ki te mahi i tetahi mahi akaore ano kia oti tana mahi ka timata ano ki te mahi i tetahi atu mahi. Kia kaha koutou nga mema o nga Kura ETapati me nga Miutaraki te- a] whakatauki o nga matua. Kia man ki to koutou I ncluded from page tion of a few railway cars? YOU WILL HEAR OF MAGNIFI-CENT CITIES, NOW IDOLIZED BY THE PEOPLE, SINK-ING L\ THE EARTH, ENTOMBING THE INHABITANTS. a will heave itself beyond its bounds, engulfing miPamiri r the nations, and nation will rise up i dom, and stalls in out ry and in foreign lands; and they will destroy rack other, caring nt fortin- blood and \\\i eighbours, of th< i their . You may think that the little you hear of now isgrievous; ye\ the faithful of <,nds people will - a will cause them t clK1 \ I III \\RDS FPR( IPHETS \l\ I R F ML. STAND Yl l.\ HOI ^ li \li s,. 32 TE KARERE Pepuere, 1944 The Womans Corner CANNING AND PRESERVING By Elva T. Cowley The luscious berries, plums, tomatoes, etc.,displayed in the fruit shops, remind one that thepreserving season is here again. Every thriftyhousewife living in a seasonal climate takes pridein filling her cupboard shelves with bottled friuts,vegetables and preserves. From earliest times the inventive genius ofman has striven to discover some method of pre-Elva Cowley venting foods from spoiling, and to find some way of preserving food so that it could be eatenat some future time. Drying was probably the first known to 1750 drying and the use of sugar and salt were the onlymethods used. But in 1809 a Frenchman, Nicholas Appert, devolveda plan for hermetically sealing foods for use at sea. His processwas purchased by the French Government, who gave it to manu-facturing firms in France and England for use in producing cannedgoods. He gave to the world one of the principles involved in theart
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