Slice of apple.
Directions Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper. Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off. Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.
Size: 6000px × 4000px
Location: Germany, Hannover
Photo credit: © Alexander Tripolski / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: apple, apple., cheddar, cheese., circular, cream, crosswise, crust, deep-dish, double-crust, exceptions, filling, food, fragrant, fruit, generally, green, ice, ingredient, juicy, lattice, making, occasion, open-face, pastry, pie, principal, red, served, strips., sweet, tarte, tasty, tatin, top, top--bottom, upper, whipped, woven
