. Camps, billets, cooking . 4. A modification of the foregoing can be made by turninga box upside down over the pit or grease-trap, and cuttinga hole in the bottom, into which is fitted a piece of perforated 20] KITCHENS 83 tin (Fig. 22). In all cases the furze,.grass, or brushwood,used to catch the grease must be burnt and renewed Cleaning Utensils.—At each kitchen or mess thereshould be a place provided for cleaning up utensils. Thisshould have a table, or boxes to serve as a table, a straining-pit, a sufficiency of clean cloths, and a plentiful supply ofhot water. If sand is used f
. Camps, billets, cooking . 4. A modification of the foregoing can be made by turninga box upside down over the pit or grease-trap, and cuttinga hole in the bottom, into which is fitted a piece of perforated 20] KITCHENS 83 tin (Fig. 22). In all cases the furze,.grass, or brushwood,used to catch the grease must be burnt and renewed Cleaning Utensils.—At each kitchen or mess thereshould be a place provided for cleaning up utensils. Thisshould have a table, or boxes to serve as a table, a straining-pit, a sufficiency of clean cloths, and a plentiful supply ofhot water. If sand is used for cleaning vessels, it shouldpreviously be baked over a fire, and kept in a tin or box nearthe cleaning bench. Ashes from a wood-fire may be used Perforated tin Wood boxGrease trap. Fig. 22.—Grease-Trap for Camps. in place of sand. The whole process should be supervisedby one of the sanitary personnel 6. A sufficiency of cloths for washing up should be pro-vided, and all those used in the cook-house or sculleriesshould he washed daily and dried. All dishes, knives, andother utensils, used at meal-times or for food storage shouldbe cleaned on a table, and not placed on the floor or takento outside taps. For scouring tea-cans, etc., clean bath-brick kept in a tin for the purpose should be used. The use-of casually collected sand should be forbidden. 84 SANITATION 21 Section 21.—Disposal of Refuse. 1. Receptacles.—In the absence of metal receptacles,such as covered dust-bins, dry refuse may be put in sackshung on posts at the end of the lines; while kitchen garbagecan be collected in tubs, barrels, or boxes, raised on standsclose to the cooking-places. If it can be avoided, solid andliquid refuse should not be mixed. 2. Place and Methods of Disposal.—The fin
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1917