Gallina a la Pepitoria (Gallina, Cebolla, Puerros, Zanahorias, Harina, Perejil, Azafrán, Huevos cocidos, Aceite de oliva, Leche, Almendra rallada, Sal

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Gallina a la Pepitoria (Gallina, Cebolla, Puerros, Zanahorias, Harina, Perejil, Azafrán, Huevos cocidos, Aceite de oliva, Leche, Almendra rallada, Sal y Pimienta), Carnes, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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