The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, from the oven

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The Greek dish of aubergines stuffed with minced beef, onion and tomatoes, topped with bechamel sauce and cheese, fresh from the oven. The dish is called melitzanes papoutsakia, or "aubergine little-shoes"

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Size: 5616px × 3744px
Photo credit: © Art of Food / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: aubergine, bechamel, beef, cheese, cooking, eggplant, ground, meat, melitzanes, mince, minced, onion, oven-tray, papoutsakia, parsley, sauce, stuffed, stuffing, tomato