Hojaldrito de Pepino y Atún (Vol-au-vent de hojaldre, Pepinos, Atún escabechado, Vinagreta:Tomate, Cebolla, Perejil, Albahaca, Aceite de oliva, Vinagr

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Hojaldrito de Pepino y Atún (Vol-au-vent de hojaldre, Pepinos, Atún escabechado, Vinagreta:Tomate, Cebolla, Perejil, Albahaca, Aceite de oliva, Vinagre de Módena, sal y pimienta), Entrante, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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