Currie's farm and garden annual : spring 1915 . .GO .35 EGG PLANT. German, French, Aubergine. Sow in hot-bed the first week in March, and plantout in June about 2% feet apart. For a garden a fewSeeds may be raised in common flower pots in the house. % ox. to 150 feet of drill; % lb. to tbe acre. Black Beauty—Is ten days to two weeks earlierthan New York Improved. The fruits are large,of a rich, glossy purplish black color, veryhandsome and attractive. It is entirely freefrom spines. Pkt. 10c; oz. 35c; y4 lb. $; 1 lb. $ 3Vew York Improved Spineless—A favorite marketvariety
Currie's farm and garden annual : spring 1915 . .GO .35 EGG PLANT. German, French, Aubergine. Sow in hot-bed the first week in March, and plantout in June about 2% feet apart. For a garden a fewSeeds may be raised in common flower pots in the house. % ox. to 150 feet of drill; % lb. to tbe acre. Black Beauty—Is ten days to two weeks earlierthan New York Improved. The fruits are large,of a rich, glossy purplish black color, veryhandsome and attractive. It is entirely freefrom spines. Pkt. 10c; oz. 35c; y4 lb. $; 1 lb. $ 3Vew York Improved Spineless—A favorite marketvariety, very productive. Pkt. 10c; oz. 30c; M __lb. $; 1 lb * Black Pekin-The fruit is jet black round andvery solid. Pkt. 5c; oz. 30c; % lb. Sac; 1 $ Early Lons Purple—The earliest variety, produc-ing fruit of an oblong shape. Pkt. 5c; oz. 25c;14 lb. 80c; 1 lb. BLACK BEAUTY EGG PLANT. LIST OF TESTED GARDEN SEEDS FOR 1914. 21 **~*w£ *. *rjl ? € ?? K*$i Kfcij^ jfeg? s^nK* j|. AwG Mg£| jCr - a rag • • ^ ^r^ W ^ ENDIVE. GREEN CHRLED ENDIVE. An excellent salad for fall and winter use. Sow seedin drills in June or July, thinning out later to a footapart. When the plants have attained their full sizethe leaves should be tied up so as to become bleached. 1 oz. to 100 feet of drill. Green Curled, Winter—Very hardy; leaves darkgreen and tender. Pkt. 5c; oz. 15c; % lb. 35c;1 lb $ Large Green Curled or Rnffee—Early and vigor-ous, forming a dense mass of finely cut leaveswhich blanch very readily. A highly esteemedvariety. Pkt. 5c; oz. 15c; % lb. 35c; 1 lb $ Broad-Leaved Bntavian (Escarolle)—Used in soupsand stews. Pkt. 5c; oz. 15c; % lb. 35c; 1 $ KALE, OR BORECOLE. German, Blaetterkohl. French, Chou Vert. Sow in prepared beds, middle of April to beginningof May, and transplant beginning of June, same asCabbage. 1/3
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1915
