Bread may rise on the countertop if the temperature is 80 - 95 degrees Farenheit, as that is the ideal rising range to achieve the best structure, tex

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Bread may rise on the countertop if the temperature is 80 - 95 degrees Farenheit, as that is the ideal rising range to achieve the best structure, texture and flavor from the dough.

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Size: 5616px × 3744px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: baking, bowl, bread, breadmaking, caraway, ceramic, cooking, counter, countertop, dough, equipment, food, granite, handmade, home, homemade, horizontal, indoors, kitchen, loaf, making, milled, mixing, pan, plastic, pottery, preparation, rise, rising, rye, seed, sheet, sourdough, stone, stone-milled, unbaked, warm, wrap