Mungunzá, or Canjica, a traditional sweet of the Brazilian June festivals, crushed corn, cooked in a broth of milk, sugar, cinnamon powder or bark and

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Mungunzá, or Canjica, a traditional sweet of the Brazilian June festivals, crushed corn, cooked in a broth of milk, sugar, cinnamon powder or bark and cloves.

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Size: 6240px × 4160px
Photo credit: © roberto hunger / Alamy / Afripics
License: Royalty Free
Model Released: No

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