. Domestic science, principles and application; a text-book for public schools. Vanilla Sauce, , 164. Birds, 168. Breaded Veal Chops, 167. composition, 307. cuts, 164. Loaf, 169. what to serve with, , 44. canning, 198. classes, 44. composition, 44, 308. cooking, 47. DOMESTIC SCIENCE Vegetables, (continued)food value, 46, , 47, 198. Vegetable Soup, 150. Ventilation, 16. Vermicelli, 60. Vinegar, 210. Waffles, work, 298. duties of waitress, , , 16, 146. as a cleansing agent, 6 composition, ices, glass,
. Domestic science, principles and application; a text-book for public schools. Vanilla Sauce, , 164. Birds, 168. Breaded Veal Chops, 167. composition, 307. cuts, 164. Loaf, 169. what to serve with, , 44. canning, 198. classes, 44. composition, 44, 308. cooking, 47. DOMESTIC SCIENCE Vegetables, (continued)food value, 46, , 47, 198. Vegetable Soup, 150. Ventilation, 16. Vermicelli, 60. Vinegar, 210. Waffles, work, 298. duties of waitress, , , 16, 146. as a cleansing agent, 6 composition, ices, glass, Cocktail, Pickles, Rarebit, , 58. breakfast food, 53. Cream of Wheat, 56. Wheat, (continued) flour, 123. food value, 52, 59, 308. structure, Sauces, 48. Medium White, 48. proportion with scallopeddishes, 184. Thick White, 48. Thin White, Bread, , as fuel, , care of, 13, 14. Yams, , 5, 131. action of, 132. experiments with, 132. forms of, Pudding, 155. Zweiback, 143, X 838*s^.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectc, booksubjectcookery
